Garlic and herb sourdough bread
This rustic sourdough loaf is infused with the warm. comforting aroma of roasted garlic and a blend of fresh herbs like rosemary, thyme, and oregano. Its crust is crisp and golden, giving way to a soft, chewy crumb with a slight tang from natural fermentation. The herbs are evenly dispersed throughout, while mellow roasted garlic cloves offer bursts of rich, earthy flavor in every bite. Perfect for dipping in olive oil, serving alongside pasta or soups, or simply enjoyed with a pat of butter.
This rustic sourdough loaf is infused with the warm. comforting aroma of roasted garlic and a blend of fresh herbs like rosemary, thyme, and oregano. Its crust is crisp and golden, giving way to a soft, chewy crumb with a slight tang from natural fermentation. The herbs are evenly dispersed throughout, while mellow roasted garlic cloves offer bursts of rich, earthy flavor in every bite. Perfect for dipping in olive oil, serving alongside pasta or soups, or simply enjoyed with a pat of butter.
This rustic sourdough loaf is infused with the warm. comforting aroma of roasted garlic and a blend of fresh herbs like rosemary, thyme, and oregano. Its crust is crisp and golden, giving way to a soft, chewy crumb with a slight tang from natural fermentation. The herbs are evenly dispersed throughout, while mellow roasted garlic cloves offer bursts of rich, earthy flavor in every bite. Perfect for dipping in olive oil, serving alongside pasta or soups, or simply enjoyed with a pat of butter.
